果醬升級版 Upgrade UR Jam

一般來說，果醬都很甜，吃久了很容易膩，如果拿來改一下，馬上好吃升級喔。我這次用水蜜桃+芒果+杏桃綜合果醬當例子。

I bought a big jar of Mango / Peach & Apricot jam from Costco, I like it, but it's way too sweet for my liking, I was afraid that I wouldn’t be able to finish the whole jar of jam any time soon, so I decided to do a little experiment to make the jam taste better.

Rice Tortitas 西班牙米煎餅

This is Spanish vision of rice pancake, It is great to served HOT, either plain or with tomato sauce for dipping; A very Spanish way of eating (But I found salsa is even better). However, I also feel it's very Taiwanese, especially when eating it without the sauce.
其實這是一道西班牙的米食料理，單吃或沾番茄醬都是很西班牙的吃法，不過個人覺得Salsa(莎莎醬)效果更好。

可可爆米花 CoCo Popcorn

This super easy recipe is a great choice for any holiday or occasion.

朋友和女友邀請我到家裡晚餐，他們喜歡巧克力跟爆米花，臨時爆一大盆帶過去。
因為臨時起意所以用這超簡易的偷吃步方法。大受歡迎呢。

Homemade Yogurt 自製優格

有一些朋友問我怎麼做優格，懶惰的我最近才要把做法PO出來。自己做優格一點都不麻煩而且保證優格菌滿滿，超市賣的優格因為運送時溫度不穩定，大多數的優格菌都已死亡。試試看ㄅ。
I have been asked several times by my friends about how to make yogurt ? I am really happy for my friends because of from the studies, there are more activate bacterias in the homemade yogurt than the products from the supermarket, as a consumer, when you choose the product at the store, you don't know if there is any good bacterias survive from the transportation between factory to the stores.
So, now, I am posting my simple easy recipe and hope it would befit everyone. Good luck.

Maple Syrup Bread (quick) 蔓越莓楓糖麵包(簡易版)

This easy recipe is great for Christmas morning. It's sweet and warm, so comforting.
這個甜麵包最適合在聖誕節的早晨享用，不過這麵包甚麼時候吃都很棒。想吃的時候微波一下，溫溫的最好吃。

肝料理東西軍 / Liver Cook-Off

It's getting cold here and I have been thinking of the fired pork liver in sesame oil, I miss the warm tasty sesame oil and soft liver melt in my mouth. Oh-Yea, I need them warm my body up and feel re-born again. I told to someone and he has craving his chicken liver dish as well and then we were debating which dish should be better than the other but it seemed we went into the dead block, so, what's better than making an Iron chef's liver cook-off.

天氣越來越冷，開始想吃垃騰騰的食物，尤其幾百年沒吃到的豬肝湯。跟某人說超想吃麻油豬肝的，他自己也很想吃他的雞肝料理，而且互相覺得自己的應該比較棒，既然這樣，那就給他來一個料理東西軍咩, Who 怕 who .....。

蔓越莓果醬 Cranberry Jam

感恩節吃火雞的最佳良伴就是蔓越莓果醬。以前都買罐頭，今年自己作。

English Muffin sandwich 英式馬芬三明治

My Sunday breakfast. 禮拜天喜歡吃這三明治。

One dinner, One of great time with friends

周末不知道為甚麼，連續兩天有朋友來家裡用晚餐。 這是第一攤的照片，小可做菜喜歡東西混，看似簡單，其實準備時間跟作中式差不多...

雖然只是把菜切一切，擺一擺，還是花了快一小時才能弄好說，大概因為料多實在，所以很多人喜歡我的沙拉。ㄏㄏ
這碗沙拉放很多迷迭香漬橄欖，香香鹹鹹的好好吃。
I don't know why but many people like the salad I made. Perhaps it is because I always spend lots of time for the preparation. Add some rosemary olives and the taste is great!!

My Yogurt 健胃整腸好優格

小可看過一篇報導說因為大量生產以及長途運輸的保存因素，
所以市面上販賣的優格就算裡面有好菌，大概也都成了死菌囉。
另外外面賣的優格為了口感，加了太多的糖，
根本就應該歸類為甜點，
吃多反而有增肥的功效。
因此小可習慣自己做優格，