今年情人節到"蘇杭人家"吃大餐。從來沒聽過這家也沒吃過,所以要特別一下囉。看到"蘇杭"這兩個字,不用說就知道是上海菜囉。
This year, we chose to come to Su-Hang Restaurant to celebrate Valentine's Day. It's the Shanghai cuisine which specializes in complicated knife skills and sweet salty flavors.
灌湯小籠包 / Steamed Soup Buns w/ Pork Filling
皮薄湯鮮好好吃呀,可是後面還有很多大菜,只敢點一籠。
YUMMY !! They were tasty but not overly salty.
Mangia是"吃"的義大利文,發音如同"慢呷",Yum就是yummy,好吃的意思。從小就愛待在廚房的我,不像美食家般講究,當個小饕怡情養性就好啦。 I'm not a foody or a connoisseur but I love eating & experimenting the food. This log is simply documenting the relationship between the food and myself.
Showing posts with label Restaurants. Show all posts
Showing posts with label Restaurants. Show all posts
Thursday, February 16, 2012
Saturday, December 3, 2011
Din Tai Fung Dumpling house 鼎泰豐
Din Tai Fung Dumpling House is a well named restaurant in Taiwan. The flavorful food and quality service earn this restaurant many awards, including being selected as one of the top ten restaurants in the world by the "New York Times" and the top spot for every celebrity when they visit Taiwan, MICHELIN GUIDE 2009…etc. After years of success in Taiwan and Japan, they now have extended their location to China and North America.
Subscribe to:
Posts (Atom)

