One dinner, One of great time with friends

周末不知道為甚麼，連續兩天有朋友來家裡用晚餐。 這是第一攤的照片，小可做菜喜歡東西混，看似簡單，其實準備時間跟作中式差不多...

雖然只是把菜切一切，擺一擺，還是花了快一小時才能弄好說，大概因為料多實在，所以很多人喜歡我的沙拉。ㄏㄏ
這碗沙拉放很多迷迭香漬橄欖，香香鹹鹹的好好吃。
I don't know why but many people like the salad I made. Perhaps it is because I always spend lots of time for the preparation. Add some rosemary olives and the taste is great!!

水煮馬鈴薯 + 蜂蜜紅蘿蔔 (感覺很像地瓜，老外喜歡。那吃地瓜就好啦??)
Boil potato with honey carrot.

炸白花菜 + 炒碗豆
Deep fried cauliflower with pan fried snow peas

燻烤鮭魚兩吃 : 美乃滋+時蘿+大蒜 (上); 檸檬汁與綜合調味料 (下)
2 Ways BBQ wild salmon: Mayo+Dill+Garlic (above); Lemon+seasoning salt (down)

煎烤鳳梨(熄火前澆上甜杏仁酒)放涼+手作蔓越莓冰淇淋
夏天烤糕點太累，還是這種好吃不打折的甜點才是王道 !
Dessert: Homemade raspberry ice-cream with a grill pineapple and amaretto sauce