Sunday, January 1, 2012

Rice Tortitas 西班牙米煎餅

This is Spanish vision of rice pancake, It is great to served HOT, either plain or with tomato sauce for dipping; A very Spanish way of eating (But I found salsa is even better). However, I also feel it's very Taiwanese, especially when eating it without the sauce.
其實這是一道西班牙的米食料理,單吃或沾番茄醬都是很西班牙的吃法,不過個人覺得Salsa(莎莎醬)效果更好。

Monday, December 26, 2011

Yam Pie with Chestnut Cream 栗子奶油地瓜派

Got an invitation to a friend's house for the Christmas party which I brought this homemade yam/sweet potato pie with me as the desert.

Wednesday, December 21, 2011

可可爆米花 CoCo Popcorn

This super easy recipe is a great choice for any holiday or occasion.
朋友和女友邀請我到家裡晚餐,他們喜歡巧克力跟爆米花,臨時爆一大盆帶過去。
因為臨時起意所以用這超簡易的偷吃步方法。大受歡迎呢。

Sunday, December 18, 2011

Homemade Yogurt 自製優格

有一些朋友問我怎麼做優格,懶惰的我最近才要把做法PO出來。自己做優格一點都不麻煩而且保證優格菌滿滿,超市賣的優格因為運送時溫度不穩定,大多數的優格菌都已死亡。試試看ㄅ。
I have been asked several times by my friends about how to make yogurt ? I am really happy for my friends because of from the studies, there are more activate bacterias in the homemade yogurt than the products from the supermarket, as a consumer, when you choose the product at the store, you don't know if there is any good bacterias survive from the transportation between factory to the stores.
So, now, I am posting my simple easy recipe and hope it would befit everyone. Good luck.

Sunday, December 11, 2011

Maple Syrup Bread (quick) 蔓越莓楓糖麵包(簡易版)

This easy recipe is great for Christmas morning. It's sweet and warm, so comforting.
這個甜麵包最適合在聖誕節的早晨享用,不過這麵包甚麼時候吃都很棒。想吃的時候微波一下,溫溫的最好吃。

肝料理東西軍 / Liver Cook-Off

It's getting cold here and I have been thinking of the fired pork liver in sesame oil, I miss the warm tasty sesame oil and soft liver melt in my mouth. Oh-Yea, I need them warm my body up and feel re-born again. I told to someone and he has craving his chicken liver dish as well and then we were debating which dish should be better than the other but it seemed we went into the dead block, so, what's better than making an Iron chef's liver cook-off.
天氣越來越冷,開始想吃垃騰騰的食物,尤其幾百年沒吃到的豬肝湯。跟某人說超想吃麻油豬肝的,他自己也很想吃他的雞肝料理,而且互相覺得自己的應該比較棒,既然這樣,那就給他來一個料理東西軍咩, Who 怕 who .....。

Wednesday, December 7, 2011

柿子餅乾 Persimmon Cookie

秋天是柿子的季節,第一次在海外看到適子好驚訝,不過多數是日本進口的,很貴。
最近看到好像是當地還是美國過來的,比較便宜~

Saturday, December 3, 2011

Din Tai Fung Dumpling house 鼎泰豐

Din Tai Fung Dumpling House is a well named restaurant in Taiwan. The flavorful food and quality service earn this restaurant many awards, including being selected as one of the top ten restaurants in the world by the "New York Times" and the top spot for every celebrity when they visit Taiwan, MICHELIN GUIDE 2009…etc. After years of success in Taiwan and Japan, they now have extended their location to China and North America.

Wednesday, November 30, 2011

炒肉鬆 Turkey Floss

感恩節有沒有吃火雞啊? 還是買烤雞代替呢?
吃不完的肉,尤其是胸肉,隔餐再熱過後,口感又更乾澀了,
要不然就是涼拌雞絲,可是天氣越來越涼內
怎麼辦 ? 怎麼辦 ?
那....那.....炒成肉鬆吧 !!

Thursday, November 24, 2011

簡易老麵饅頭 Chinese Steam Bun

年紀越來越大,口味好像越來越台,
現在作的麵團,多是拿來做成鰻頭或麵條這類的中式食物。
大家試試吧。

Saturday, November 12, 2011

大人喝的熱可可 Hot CoCo (grown-up)


天氣漸漸冷了,喝杯熱可可,暖一下心頭。
只要一點小心思,有時候熱可可也可以很成人很微醺。
不論是享受一個人的寧靜或朋友來訪,
這成人版的熱巧克力都是很棒的飲料。

Tuesday, November 8, 2011

超簡單蘋果蛋糕 Easy Apple Cake


Found this recipe in my storage box and love it.
整理我的東西找到的發黃舊食譜,才十幾頁,看起來都很簡單就試了第一頁。
挺棒的。