Monday, December 26, 2011

Yam Pie with Chestnut Cream 栗子奶油地瓜派

Got an invitation to a friend's house for the Christmas party which I brought this homemade yam/sweet potato pie with me as the desert.

Wednesday, December 21, 2011

可可爆米花 CoCo Popcorn

This super easy recipe is a great choice for any holiday or occasion.
朋友和女友邀請我到家裡晚餐,他們喜歡巧克力跟爆米花,臨時爆一大盆帶過去。
因為臨時起意所以用這超簡易的偷吃步方法。大受歡迎呢。

Sunday, December 18, 2011

Homemade Yogurt 自製優格

有一些朋友問我怎麼做優格,懶惰的我最近才要把做法PO出來。自己做優格一點都不麻煩而且保證優格菌滿滿,超市賣的優格因為運送時溫度不穩定,大多數的優格菌都已死亡。試試看ㄅ。
I have been asked several times by my friends about how to make yogurt ? I am really happy for my friends because of from the studies, there are more activate bacterias in the homemade yogurt than the products from the supermarket, as a consumer, when you choose the product at the store, you don't know if there is any good bacterias survive from the transportation between factory to the stores.
So, now, I am posting my simple easy recipe and hope it would befit everyone. Good luck.

Sunday, December 11, 2011

Maple Syrup Bread (quick) 蔓越莓楓糖麵包(簡易版)

This easy recipe is great for Christmas morning. It's sweet and warm, so comforting.
這個甜麵包最適合在聖誕節的早晨享用,不過這麵包甚麼時候吃都很棒。想吃的時候微波一下,溫溫的最好吃。

肝料理東西軍 / Liver Cook-Off

It's getting cold here and I have been thinking of the fired pork liver in sesame oil, I miss the warm tasty sesame oil and soft liver melt in my mouth. Oh-Yea, I need them warm my body up and feel re-born again. I told to someone and he has craving his chicken liver dish as well and then we were debating which dish should be better than the other but it seemed we went into the dead block, so, what's better than making an Iron chef's liver cook-off.
天氣越來越冷,開始想吃垃騰騰的食物,尤其幾百年沒吃到的豬肝湯。跟某人說超想吃麻油豬肝的,他自己也很想吃他的雞肝料理,而且互相覺得自己的應該比較棒,既然這樣,那就給他來一個料理東西軍咩, Who 怕 who .....。

Wednesday, December 7, 2011

柿子餅乾 Persimmon Cookie

秋天是柿子的季節,第一次在海外看到適子好驚訝,不過多數是日本進口的,很貴。
最近看到好像是當地還是美國過來的,比較便宜~

Saturday, December 3, 2011

Din Tai Fung Dumpling house 鼎泰豐

Din Tai Fung Dumpling House is a well named restaurant in Taiwan. The flavorful food and quality service earn this restaurant many awards, including being selected as one of the top ten restaurants in the world by the "New York Times" and the top spot for every celebrity when they visit Taiwan, MICHELIN GUIDE 2009…etc. After years of success in Taiwan and Japan, they now have extended their location to China and North America.