蘿蔔料理第三彈 – 辣蘿蔔乾
沒錯，我又跑去買便宜的白蘿蔔啦
趁著回可爸可媽家過年前先做起來，
回來後開封，香辣味四溢。
基本上小可家的陽光不大，所以不能做曝曬法，殘念。
做法其實跟醋醃的一樣，
醬則是用之前做的麻辣醬為底熬煮而成，
作好的蘿蔔乾配白飯就很好吃。
唉!不禁想起日據抗戰那些年，菜圃混著蕃薯籤的日子....
啊，想太多。
下次切碎做成菜埔蛋再來做心得報告ㄅ。
Yea, I went back to the same store for more white radish,
This time I am making the Spicy Pickle vision.
same way as vinegar making Pickle radish
just used the different sauce to soak it.
The result is still as good as hell….
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