前幾天經過一家蔬果店，白蘿蔔居然便宜到不行。
買菜以折扣品為取決標準的貧賤小民，
當然得給他買回家來熬雞湯囉。
其實就是蘿蔔排骨湯啦!只是用雞腿替代。比較健康咩!
蘿蔔倒是清甜，唯一可惜的是纖維多到令人倒胃。
唉! 真是便宜無好貨。
這時就得執行正港貧賤小民的奉行準則二 - 絕不浪費食物的啦!
把蘿蔔全挑出放入調理機攪打成泥，再與湯混合。
就成了西式濃湯之愛呆丸版。
改良後的蘿蔔湯，清甜依舊，
但完全消除纖維過多過粗的問題，
真是一碗暖到心坎的好喝蘿蔔雞湯呀。
It's the radish season and they are unbelieveably cheap.
So, Hell no way not to buy some home and make a radish soup.
The taste was light but flavorful,
However, the fiber was totally ruining the enjoyment of the taste.
For someone as cheap as myself, how can I throw the whole pot of food away?
So, let's do some damage control ~
Firstly, Put all the radishes into the blender and blend them till there is a mud texture,
Secondly, mix the radish mud with the original broth.
Then, Serve the soup in a western style.
It solves the fiber issue yet maintains the flavor it's supposed to be.
The great TW Radish chicken soup has been reborn.
No comments:
Post a Comment