Banana Buttermilk Cupcakes 香蕉杯子蛋糕

杯子蛋糕很簡單，所以想吃甜食又不想太麻煩，馬上做很快就可以享受啦。
It's simple and easy to make the cupcake, especially when you are craving for something sweet but don't have enough time to prepare, this would be a great choice.

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事 項 : 12個馬芬模 | 350℉/180℃ 烤 20-25 分鐘
NOTE : 12 Muffins dish | 350℉/180℃ bake for 20-25 minutes.

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A：1/2 cup (1 stick / 115g)  unsalted butter, softened to room-temperature
　   3/4 cup (175g)  brown sugar
　   1  Egg
   　1 tsp  vanilla
       3/4 cup (175ml)  about 2 mashed ripe bananas

B：1 1/4 cups (300g)  all-purpose flour    　1/2 tsp (2 ml/g)  baking powder
   　1/4 tsp (1 ml/g)  baking soda
   　1/8 tsp (0.5 ml/g)  salt
       3/4 cup (125ml)  buttermilk

1. In large bowl, beat butter and sugar until fluffy; beat in egg.
2. Beat in Banana and vanilla.
3. In separate bowl, whisk together flour, baking powder, baking soda and salt; Stir into A's butter mixture alternately with buttermilk.
4. Spoon into paper-lined or grassed muffin cups.
5. Bake on the middle rack, baked for 350℉/180℃ about 20-25 minutes.Transfer to rack and let cool.

  Chocolate Topping

　　1/2 cup coco powder
　　1/4 cup (50g)  butter, softened
　　1/4 cup chocolate chip
　　1 tsp  vanilla
　　1/8 cup  sweetened shredded coconut

1. On separate baking sheets, toast coconut in 350℉/180℃ oven, stirring once or twice, until golden, about 5 minutes. Transfer to a plate, let cool.
2. In saucepan, whisk together coco powder, butter, chocolate chip and vanilla. Cook over low heat, stirring constantly, until the chocolate chip melt and consistency is as thick as condensed milk. Let it cool.

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A：1/2杯 (115g)  無鹽奶油，室溫軟化
　   3/4杯 (175g)  黃砂糖
　   1個蛋
   　1茶匙  香草精
       3/4杯 (175ml)  大概兩條的成熟香蕉，壓碎

B：1 1/4杯 (300g)  中筋麵粉    　1/2 茶匙 (2 ml/g)  泡打粉
   　1/4 茶匙 (1 ml/g)  蘇打粉
   　1/8 茶匙 (0.5 ml/g)  鹽
       3/4 杯 (125ml)  酸奶

1. 用一個大碗，把奶油和砂糖攪拌打勻直到淡黃色綿密狀，加入雞蛋打勻。
2. 續加入香蕉泥和香草精。
3. 用另一個碗，拌勻前三項乾粉和鹽；加入做法2的香蕉奶油泥後拌入酸奶。
4. 將做法3的混合料均勻分到12個馬芬模裡。
5. 350℉/180℃烤20-25分鐘。移到架上放涼。

  巧克力奶油霜

　　1/2杯 可可粉
　　1/4杯 (50g)  無鹽奶油，室溫軟化
　　1/4杯 巧克力
　　1茶匙 香草精
　　1/8 cup  椰子碎粒

1. 將椰子碎粒放在烤盤上入350℉/180℃烤箱，大約五分鐘，拿出拌幾下防止烤焦，椰子粒呈淡金黃色就好了。移到另個盤子放涼。
2. 在小鍋子裡加入所有的料，小火。讓巧克力溶解，偶爾攪拌讓所有材料融在一塊直到材料大概煉乳的濃度。熄火降溫。