Mangia是"吃"的義大利文,發音如同"慢呷",Yum就是yummy,好吃的意思。從小就愛待在廚房的我,不像美食家般講究,當個小饕怡情養性就好啦。 I'm not a foody or a connoisseur but I love eating & experimenting the food. This log is simply documenting the relationship between the food and myself.
Monday, October 7, 2013
Easy Lavender Shortbread 超完美薰衣草酥餅
我超愛薰衣草的。家裡種好幾盆,有紫色,白色還有粉紅色;有傳統種,英國種還有西班牙哦。只是每次只有拿來泡茶而已,真的辜負這樣的好物。後來做了幾次薰衣草餅乾,都有點小失望,直到這次。真的是完全沒有遺憾之超完美薰衣草小甜餅。吃過的朋友也很讚賞(就連不喜歡薰衣草的朋友也可以勉強吃一塊 ....%$##*.... 這算正面嗎?)。喜歡薰衣草的朋友真的要試這個呀。
Lavender is definitely one of my favorite flower`s. I have several types of lavender growing in pots such as, original colour purple, pink, light green, English Lavender, Spanish, and of course the original French variety. I love the beautiful fragrance and have tried to co-operate it into my baking a few times, but have found it hard to get a nice balance until this time. It perfectly combine the sweetness and lavender scent. If you are a lavender lover like me, try this Lavender Shortbread recipe and you won't be disappointed.
Wednesday, October 2, 2013
Banana Buttermilk Cupcakes 香蕉杯子蛋糕
杯子蛋糕很簡單,所以想吃甜食又不想太麻煩,馬上做很快就可以享受啦。
It's simple and easy to make the cupcake, especially when you are craving for something sweet but don't have enough time to prepare, this would be a great choice.
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