Mangia是"吃"的義大利文,發音如同"慢呷",Yum就是yummy,好吃的意思。從小就愛待在廚房的我,不像美食家般講究,當個小饕怡情養性就好啦。 I'm not a foody or a connoisseur but I love eating & experimenting the food. This log is simply documenting the relationship between the food and myself.
Tuesday, September 24, 2013
Tomato and Cheddar Pie 番茄巧達派
每次我做這個番茄巧達派,大家都很喜歡,一下就掃光光。然後沒吃到的就很扼腕,吃到的就一直催我要食譜,真的是派對上超受歡迎的鹹點呢。被催了好多年,我真的快不好意思,所以終於給他一股作氣寫好分享給大家,試試看哦!
This Tomato & cheddar pie has been the most popular dish I have ever made. I always get compliments at party and people ask me for the recipe consistently. I hope you do take time to make this pie, enjoy a wonderful savory dish with your friends !!
Friday, September 13, 2013
果醬升級版 Upgrade UR Jam
一般來說,果醬都很甜,吃久了很容易膩,如果拿來改一下,馬上好吃升級喔。我這次用水蜜桃+芒果+杏桃綜合果醬當例子。
I bought a big jar of Mango / Peach & Apricot jam from Costco, I like it, but it's way too sweet for my liking, I was afraid that I wouldn’t be able to finish the whole jar of jam any time soon, so I decided to do a little experiment to make the jam taste better.
Subscribe to:
Posts (Atom)