This year, we chose to come to Su-Hang Restaurant to celebrate Valentine's Day. It's the Shanghai cuisine which specializes in complicated knife skills and sweet salty flavors.
灌湯小籠包 / Steamed Soup Buns w/ Pork Filling
皮薄湯鮮好好吃呀，可是後面還有很多大菜，只敢點一籠。
YUMMY !! They were tasty but not overly salty.
