Sometimes I buy a baguette or a loaf of sourdough and for one reason or another, it doesn't get finished. Like I did last week and a couple of days later I have two loaf of stale bread on my hands. well, It's not a bad thing. The most common way to use would be make into the breadcrumbs or croutons. There are plenty of awesome ways to give new life to the hard-as-a-rock loaf. Today, I am making bread pudding and bacon/beef muffin.
平時麵包吃不完乾掉了，磨成麵包粉，煎炸食物或作焗烤很好用；或加點香料烤成沙拉上的麵包丁也不錯；要不然最簡單的法國吐司也很棒。
可是前幾天去好市多，一時手殘拿了一包兩條各50-60公分長的法國麵包。才兩天的時間，麵包就已經不行了~ 還剩一條半耶 (哭)。上面的方法消耗太慢，要想更快速的解決方法啊 ! ..... 先開冰箱看剩什麼。嗯 ! 吃剩的培根和烤牛肉及一堆蛋.....
冰箱指引出的人生明燈是 : 鹹的「培根烤牛肉馬芬杯子糕」和「麵包布丁」甜點 -_-||
